In a decor imagined and conceived by the designer Tony Chi, lavishly displaying the breathtaking view of the bay of Hong Kong and its islands, Spoon Hong Kong is the ultimate expression of culinary freedom, sophistication and design.
The menu puts a strong emphasis on both Asian produce and French tradition. Select « Spoon Menu Experience » for a truly surprising culinary adventure, and enjoy unadulterated enthusiasm when presented with the dessert selection created by chef patisserie Yannick Oppermann, or the wine menu, staged spectacularly in a transparent cellar.
The experience of Spoon Hong Kong, in a few dishes… Pan-fried Beef Tournedos, herbs tortellini, black trumpets and white grapes; Pan-seared Sea Scallops, pumpkin and white truffle; Quince-tea-grapefruit tart.
Source: alain-ducasse.com
Official Website: alain-ducasse.com
Photo Credit: Michael
